And WHAT a party it was! There was dancing! There was singing! There was playing music! And there was fabulous food. I know I'm not supposed to have favorite dancers, but I think it's okay to have favorite dishes. Here are a few.
Estella made Assyrian potato chop... with elk meat. It was like a scrumptious potato latke. I'm SO glad we learned Sheikhani this semester!
Estella made Assyrian potato chop... with elk meat. It was like a scrumptious potato latke. I'm SO glad we learned Sheikhani this semester!
Representing Charleston, Oregon, US, Kay made a rice and green salad.
Susan made a tray of Borekas - best new thing ever, in honor of learning Hashual and Turkish Kiss!
An Dro Retourne - the lemon tarts of your people! Thank you, Judy! (And the smoked salmon was fantastic.)
I shared a spectacular meal with dancers and musicians tonight. How could I not be blissed out?
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