Barb earned so many extra credit bonus points last night! Though we often end our 10-week semester with a potluck, sharing dishes from the countries of the dances we learned, and often dancers will write out a little placard identifying the country, name of the dish, ingredients, etc., I've NEVER had a dancer integrate the potluck with a craft project! Pictured above is the Czech flag accompanying Barb's dish knedliky y zeli (the knedliky was warming in the oven while the zeli posed beside the flag for this picture).
As always, we had so much wonderful food to share! Baklava, challah, quiches, tabouli, runzas (a cabbage and meat-filled yeast dough - pictured below, middle), salads galore, enchiladas, warm chocolate gravy for biscuits, banana bread, a delicious custard-filled pastry, and too much more to name. I think of the end-of-semester potluck as a wonderful celebration for accomplishing all that we learned for the past 10 weeks. AND inspiration for returning for another 10 weeks!
As always, we had so much wonderful food to share! Baklava, challah, quiches, tabouli, runzas (a cabbage and meat-filled yeast dough - pictured below, middle), salads galore, enchiladas, warm chocolate gravy for biscuits, banana bread, a delicious custard-filled pastry, and too much more to name. I think of the end-of-semester potluck as a wonderful celebration for accomplishing all that we learned for the past 10 weeks. AND inspiration for returning for another 10 weeks!
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