The food at our end of semester potlucks is always great. There is always an abundance of interesting dishes to try. But it's the joy of participation, the effort, and the investment of time that always touches me. We had a high school exchange student from China. Kiki made an authentic dish of food from her country! What a treat. And I'll never forget the semester when Scott first retired from his job... with all that newly-found time, he cooked a dish from EACH country - he brought at least 9 dishes!
I'll show up with my standard lamb and rice dish in hand, ready for a fabulous meal featuring at least two different recipes of baklava for dessert! Pictures to follow.